Draconic Summit Autumn 2022 - panel-discussion-3

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(•Luunaathh’sstrreiii•) pinned a message to this channel. 26/10/2022 4:25 pm

vibrates

6:47 pm

Food panel soon… cookiedragon

tummy rumble

~~I wish I had a turkey leg~~

6:51 pm

I nibble the bone a bit after i'm done with it qwq

Turkey legs are glorious

yesss

woops i was in the wrong place

7:01 pm

should we use the vc attached chat or this one?

We should probably use this one!

oki! c:

Hmm, can everyone hear me? I think my system is having audio issues still

I don't hear you

We can't hear you

i can't :c

Hmm, hmm, hmm

7:03 pm

Inputs are all correct

Push to talk maybe ?

yeees

works!

Now we can!

Yay!

Works!

❤️

Deer leg! Glorious!

my mouth is watering that deer leg looks yum

It was SO MUCH meat

will this presentation cover some vegetarian dishes as well?

Nothing regarding main dishes, but I can certainly offer some thoughts on vegetarian options

well, in some cases you can just substitute some other ingredient anyway

mighty dragon roar, then killed by a peanut

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7:12 pm

Sushi / Sashimi, hard to say how much it gives me chills of euphoria

Please don't tell me not to eat raw flour

7:14 pm

my cookie dough

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I mean, I can't stop you lmao

This

I'm very guilty too

I love poké, being from Hawaii I'm happy that I can get some from restaurants nearby now that it's becoming popular It's euphoric for me too.

sashimi = heavenly

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Agreed!

if there's some food i miss it's most probably sushi

Gems you say?

Yesssss

In Germany we have a kind of pickled herring (Matjes) that is practically raw.. can be had at the supermarket, very delicious

salt = rock

Keksdrache

if there's some food i miss it's most probably sushi

I have an allergy to finned fish and found a really close alternative to raw fish online :) (sorry I'm late haha)

Pomegranate seeds are genius, just wish we could find them cheaper

i'm questioning a gem kintype so my brain is doing a dragnsweats

~~your dragonself eating your gemself?~~ (lighthearted joking)

ha oh my god that's hilarious xD

Kind of Ouroboros thought!

lmao yes

7:21 pm

do not let me pick your rice because I will be picky

Khéna (ze/zim/zir)

i'm questioning a gem kintype so my brain is doing a dragnsweats

Like from houseki no kuni?

Or more general?

Steven Universe, actually! c:

I love that ;-;

Nice

7:22 pm

Literally just made chili last night ourselves!

still just questioning though, it's been really confusing

Khéna (ze/zim/zir)

still just questioning though, it's been really confusing

I'm still questioning my base kintype so I feel you there lololol

ayyy

“moving parts” uh, the seafoods are still wriggling? :p (edited)

>:3

AHA

We've been questioning for a while too... So I can understand that. Honestly it's flipped from person to person so much I'm pretty sure they're not anyone IN the show

Khéna (ze/zim/zir) ↩️

Reply to: Steven Universe, actually! c:

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No, all previously frozen

fun fact, sake also means salmon

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I'll be linking all the recipes at the end of the presentation, so don't worry about trying to read all of these

I’m waiting for sake sake

It for real means salmon?

Ryuu 夢化竜

I’m waiting for sake sake

oh NO

or tako taco

Gin

It for real means salmon?

酒　鮭 both are さけ sake

That raw fish already looks good enough for my brain to eat

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ohhh this part is cool

Makes great shrimp ramen stock!

The amount of time we've had things boil over... anxietydragon

I've actually never made a shrimp stock :0 I gotta make it next time I make some

Literally every time I cook beans, they boil over. It's chronic

For us it's oatmeal. We look and it's cold, we turn our back and then it's boiling

i always eat the shrimp casing thingy heheh

cronch

cinematic good

Soft shell crab is so dang good for crunchy yum seafood

1

7:29 pm

I'm an addict to rotisserie chicken at the grocery store, it's so goooood

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another not-so-fun fact. There are certain taboo when eating asian cuisine. There are some foods you absolutely should not eat together as they are poisonous when eaten together no I don’t keep them in my head I just rely on the elders for this whicjsb

wow, thats interesting!

Or, roasted meat. I gotta repeat my Bavarian pork-knuckle disaster for once.

Speaking about chicken, I'll mention that the color of the meat isn't a good indicator of whether it's fully cooked! Young chickens that are sold here in the US often have blood vessels and soft, slightly red-hued bones that will continue to look undercooked, even if they're cooked properly

LAVA CAAAAAKE

"chocolate" you've got my attention

dark chocolate ;-; me no like dark chocolate

Aw crap! xD I missed a lot of this panel

Ryuu 夢化竜

dark chocolate ;-; me no like dark chocolate

white chocolate lava cake?

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Ryuu 夢化竜

dark chocolate ;-; me no like dark chocolate

You can use other chocolate!

1

I made a ruby chocolate lava cake once and it was so GOOOD

ohhhhhh

I'll definitely watch this from zero when it gets released

fire-aligned dragons with a sweet tooth? i'm fire-aligned dragons with a sweet tooth :0

I've never used ruby chocolate before, but it looks cool

It has a very sweet fruity flavor to it with chocolate flavor too

Ah, neat!

oh no hurt hand!

It's all good! Minor burn from melting the ends of a rope to keep it from fraying

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Can we just appreciate how Kiera made each video by itself instead of using other people's videos? * - * I appreciate the dedication and I love that.

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I friggin' love doing timelapses, so this is kind of self-indulgent

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It is -really- great video production!

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Thankee!

That's a lot of work to do with cooking too, so I'm impressed! Well done!

2

I do a lot of audio and video editing for my side job, so it comes pretty naturally

Ohhh that's super cool! Neat that you do it as a job.

mmm those raspberries

the LAVAAAA moment is sooo

2

OHHHH SO COOL LOOKING

some candy can just stay around?

I also love kohakutou since it looks like gems with a sort of soft filling and a crunchy outside :D

I once worked with Isomalt instead of sugar for caramel. Isomalt doesn't get brown, but otherwise behaves very similar. Only that it's not good to eat too much of it bc it creates stomach problems.

Hard candy will last a long time, but if it's exposed to heat, it can melt or generally start looking kind of blah

7:40 pm

Ooh, I've never worked with isomalt before

Seeing it clearing up is somehow satisfying to watch

I'm always so stressed working with boiling sugar. I applaud people who make candy.

Gin

Ohhh that's super cool! Neat that you do it as a job.

4

7:41 pm

I'm at the radio station on campus right now lmao

I need the blurry eye emote for that set up

7:42 pm

is there a way to make multicolor within single batch?

7:42 pm

woaaahhh

wow, looks great!

omg i need to eat these

That looks amazing!

Uh, those crystals are cool!

kiera, i'm coming to steal your sugar crystals eyesBIG

Yes! You have to make multiple batches of syrup and layer them, or incrementally add coloring to the same batch after pouring a bit in each mold

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7:43 pm

Too late, I ate them all

1

nooo

I remember kinfood, it was the bomb

woaaaahh that one

the eggdish looked wow

... lol the kinfood one has a "taste of human flesh" button.

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noooo waiit I want more

same qwq

WOOOOOOOO KIERA

Kiera, this was amazing

Thanks for this awesome panel!!

Thank you!

fish shaped pizza

I’m full, thanks for the meal

7:45 pm

:p

Khéna (ze/zim/zir)

fish shaped pizza

with anchovies

What are your favorite dishes/foods Kiera?

(edited)

Thanks for the panel!

Recipes: Kiera Ember's Family Chili 1 1/2 pounds lean ground beef 1 onion, chopped 1 14oz can tomato sauce 1 14oz can diced tomatoes 2 16oz cans kidney beans Celery salt, to taste Chili powder, to taste (1 - 2 Tablespoons) Salt & pepper, to taste 1 pinch sugar Brown the ground beef with the chopped onion. Add the tomato sauce, tomatoes, kidney beans, celery salt, chili powder, salt and pepper. Cover and bring to a boil over moderately high heat. Reduce heat to a simmer and let cook for at least 30 minutes. Put in a pinch of sugar if desired as it is cooking. Serves 6. Seafood Foil Packets Adapted from Japanese Cooking: A Simple Art by Shizuo Tsuji “Mixed Grill in Foil” (foiru-yaki/ホイル焼) A similar online recipe here: https://cooking.nytimes.com/recipes/5176-mixed-grill-in-foil 1 pound white-fleshed fish filets (I’ve used cod in the presentation) 1 pound raw shrimp  8 mushrooms (shiitake or portabella)  3 – 4 Tablespoons butter  1 lemon  2 Tablespoons sake  Salt  Green onion for garnish  Preheat oven to 475°F/250°C. Remove tails and shells from shrimp. Boil in lightly salted water until just pink, then drain and cool. Brush mushrooms clean, then cut into ¼-inch thick slices. Thinly slice lemon and green onion. Butter centers of 4 ~12-inch squares of foil. In center of each foil square, place ¼ of fish, shrimp, and mushrooms. Top with lemon slices, butter, and green onion. Sprinkle with sake and a dash of salt. Bake for 15 minutes or until fish is flaky. Serve over rice or pasta, and top with additional green onion if desired. Serves 4. Roasted Chicken https://www.tasteofhome.com/article/how-to-roast-chicken/ Chocolate Lava Cakes https://borrowedbites.com/chocolate-lava-cakes-for-a-crowd/ Candy Crystals https://www.marthastewart.com/315383/candy-gems

Mixed Grill in Foil Recipe

This recipe is by Shizuo Tsuji and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Taste of Home Editors

How to Roast a Chicken Perfectly Every Time

All you need is a chicken, basic seasonings and a good roasting pan.

Molten Chocolate Lava Cakes (In Muffin Tins) - Borrowed Bites

Molten Chocolate Lava Cakes are moist cakes with a gooey, rich center that oozes after baking. Plus, they are deceptively easy to make!

Candy Gems Recipe

Surprise a special someone with semiprecious gem candies made with a jewel candy mold.

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7:47 pm

Resources: Foodsafety.gov https://www.foodsafety.gov/ Taste Atlas https://www.tasteatlas.com/ Kinfood https://kinfood.tumblr.com/ https://kinfood.tumblr.com/regarding-unsavory-requests “Safe meat for carnivorous ‘kin/theriotypes” https://www.beyondhumanity.net/my-writings/safe-meat-for-carnivorous-kintheriotypes The Nasty Bits: Recipes for organ meat and offal https://www.seriouseats.com/search?q=nasty+bits Crystal Gem Silicone Molds https://www.amazon.com/gp/product/B08F1N6DF4/

FoodSafety.gov

Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.

TasteAtlas: Travel Global, Eat Local

World food atlas

Kin Food

Submissions, questions, requests, and recipe reviews are welcome. This blog is open to kin of all...

We don't feed trolls here, unless they're Alternian or Mythical

With anon requests, I will be using my best judgment to determine which requests are legit, and deleting the rest. Listed below are a few examples of requests I’ve gotten, have deleted, and will...

Beyond Humanity - Safe Meat for Carnivorous Kin/Theriotypes

July 12, 2019 Over on Tumblr there was a recent post (well, as of mid-2019) by @necrophagist about more authentic ways to satisfy ‘kin cravings, particularly meat-related ones. Considering my kintype is an obligate carnivore, I think a lot about meat. Specifically rare muscle meat and organ meat.

7:48 pm

Vegetarian/vegan meat alternatives: Deep fried tofu - chewy & hearty texture that doesn't feel like classic tofu Mock duck (a.k.a. wheat gluten) - available at Asian food stores and is chewy like meat "Meaty" mushrooms like chicken-of-the-woods Jack fruit Impossible Burger/Beyond Meat/other processed meat alternatives A handful of folks have mentioned that fruit, at least as far as texture, can be very euphoria-inducing

I'll just bookmark all of these things

i had some beyond jerky (yum) when i visited the us but we don't have that where i live ;0;

Kiera Ember {it/its} pinned a message to this channel. 30/10/2022 7:48 pm

Kiera Ember {it/its} pinned a message to this channel. 30/10/2022 7:49 pm

I had vegetarian sashimi before from taiwan. It was hella good. just throwing that out there

Kiera Ember {it/its} pinned a message to this channel. 30/10/2022 7:49 pm

Some of the meat alternatives here in Germany are really great.. I'm always surprised by them!

We've had fruit sushi before and it was delicious

have you ever cooked duck? Is it any different to chicken in prep/cooking at all? (it's my favorite type of meat)

There's a lot of good fish alternatives. I have an allergy so I've found lots and lots of ways to substitute

I find very ripe honeydew Melon is good for the texture of meat sometimes

The air-fryer for tofu has been a godsend to get crisper textures

Can confirm that an Air Fryer is wonderful

there are. so. many. types. of. Tofu

7:51 pm

fish tofu, egg tofu. meat imitation tofu

7:51 pm

yes

tofu is good as long as you don't expect it to be just like meat

Konjac can make great "fish" textures.

Roasted chickpeas might be a good way to get some crunch?

Gotta try jackfruit some day... it's said to be similar to meat.

I'm personally not a fan of jackfruit, but it isn't bad :)

Sounds cool!

shrimp chips are really nice if you don't feel like cooking shrimp

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They sell "chips" in stores now also made from chicken breast!

1

hmm, i feel like mentioning insects

https://www.wildebrands.com/ This company makes the chicken and eggs "chips"

Protein Chips Made From Real Ingredients

Each bag of Wilde Chips contains 20g of complete protein crafted from real chicken breast. Eats and tastes just like a normal potato chip, but with 5x the protein and half of the carbs.

I love eating baked larvae actually. seasoned well, they're really good!

i once had some crunchy crickets and they tasted like salted nothing lmao

Ants are pretty good for people new to insects since they're small and can be covered easily!

Couple of years ago I've tried some fried Grasshoppers. Was actually not that bad

mealworms are a really good addition to salads actually!

I saw a video where a guy made some like roach tacos???

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aiee

butterfly shrimp

I always saw lobsters are scorpians of the sea haha

is duck cooked like chicken or is there some differences to note? :0

7:59 pm

~~my favorite type of meat~~ (edited)

Duck only scares me since it can look red and a bit undercooked even when it's safe xD

oooh interesting, thank you! :00

wrap up like some good burrito

Thanks very much for this panel.!

Thank you for hosting!

Thanks a lot !

thanks for hosting!

This panel was wonderful!! Thank you for doing this! ^.=.^

Thank you!

Thanks so much!

Thanks everyone for tuning in!!

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Are we still using this chat for the next panel?

AW MAN I wish there was some announcement

Yeah, sorry about that.. this panel was only born a few hours ago

Gin

I saw a video where a guy made some like roach tacos???

That is literally Luunaathh’sstrreiii’s nightmare… she can’t stand roaches, she even gets a spike in anxiety when she sees the word (no fault of your own though).